Food & Beverages Director

Requirements

• Minimum 3 years work experience as a Food & Beverage Director or an Assistant Food & Beverage Director in 5* International Hotel environment;
• Fluent English;
• Manage the full operations of the F&B department, including restaurants, bars, in-room dining, and banquet services;
• University degree, preferably in Hotel management;
• Computer literate;
• Strong problem-solving and organization skills;
• Leadership skills;
• Excellent communication skills is a must

Responsibilities

• Is responsible for all food & beverage products in the hotel and provides that beverage costs and pricing are set and accurate to ensure proper accounting;
• All day control service standards, preferably LQA knowledge;
• Guest’s satisfaction constant monitoring, tracking and solving all the complaints;
• Planning departmental work: goal definition, staff motivation for their achievements, controls the implementation of projects and procedures;
• Establishing and maintaining good relations between departments.