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#AsYouAre!
Our purpose at CCI is to create value for our customers, our consumers and our community. Having a vision to become the best FMCG company, we put people at the heart of everything we do. We are able to deliver owing to our people who come together as One Team from 11 diverse countries in our region with a commitment to living by our shared values of passion, integrity, accountability and teamwork. Our ambition is to become a great place to work, which is inclusive, diverse and inspiring with its key organizational and leadership capabilities.
Encouraging a diverse and inclusive organization is core to our commitment at CCI, that's why we nurture it in everything we do. CCI is proud to be an Equal Opportunity and Affirmative Action employer, we truly believe that by collaborating with people with different experiences we drive innovation, which is essential for our future. We encourage people from all backgrounds to apply and realize their full potential as part of our CCI team.
As we are committed to build a better future, we link our targets with the «United Nations Sustainable Development Goals» and extend the scope of the value we create for our stakeholders. Our utmost responsibility is to fulfil the expectations of our stakeholders and to continuously improve our social, environmental and economic performance while ensuring the sustainability and operational success of our company.
What You Can Expect from The Role:
- Coordinate microbiological analyses with a view to ensure laboratory control and quality compliance of raw materials and materials and ready-to-drink products with the current standards and technical requirements;
- Improve food safety systems (HACCP) and good manufacturing practices (GMP) in accordance with current international standards, sanitary norms and regulations;
- Сoordinate pest control at the plant;
- Develop technological instructions and formulations, procedures for monitoring and controlling the production of a new product, organize the launch of new products, develop standard operating procedures;
- Coordinate in-time receipt of analysis and test results, register them, make technical documentation on works fulfilled by the laboratory;
- Develop and apply in the production new laboratory control methods and improve the existing methods as well;
- Timely inform the relevant divisions of the company about analysis and test results;
- Ensure proper state of settings, devices, tools and other laboratory equipment;
- Manage the laboratory microbiologists
- Bachelor’s degree in Engineering (preferably, Microbiological/Chemical)
- Knowledge of local food safety legislation, FSSC 22000, HACCP, GMP
- Minimum 2 years of experience in a relevant position
- Knowledge of main technological processes of production
- At least Upper-Intermediate English
- Good command of Microsoft Office programs
- Strong communication skills
- Competitive and stable salary
- Full-time: 5/2, 8:00−17:00
- Corporate meals and transportation
- Medical insurance after the trial period
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, sex, color, national or social origin, ethnicity, religion, age, pregnancy, disability, sexual orientation, gender expression or political opinion
